We are looking for an experienced Chef/Cook to work within our beautfully appointed and busy 46 bedroomed hotel.

Working 5 out of 7 days ( mainly split shifts ) you will be preparing and cooking breakfast for up to 90 guests and also preparing dinner for up to 90 guests.

We have a buoyant function trade throughout the year so experience in that market would be beneficial.

We are family owned and operated so you will be working closely with the proprietors in providing good quality english cuisine.

The position is full time with a negotiable salary. Live in NOT available

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.