Premiere Neige is a small, luxury ski company offering catered and self catered ski holidays exclusively in the resort of Sainte Foy in the French alpes.

Premiere Neige staff deliver every aspect of our service from collecting children from ski school to preparing a delicious evening meal. For this reason, we are looking for people with an exceptional level of customer service and professionalism. We are looking for independent, mature people who have a good work ethic, an understanding of the hospitality industry and who enjoy leading an active lifestyle.

We are currently looking for a chef and host to work together in our luxury chalets this winter.

With some professional training and plenty of confidence to deliver modern cuisine that incorporates all of the amazing produce and seasonal ingredients available in France, creating memorable and mouth-watering meals for our clients, this is an ideal role for a trained or experienced chef. This role would suit any chef who wants a more relaxed and interactive environment and the opportunity to develop their personal style in the beautiful surroundings of the Alps. You will be required to serve breakfast, afternoon tea and a sumptuous three-course evening meal six days a week. Within this framework we want to give all of our chefs the opportunity to be creative and cook their own bespoke menus for their guests. Each group of clients is different and you will have to tailor-make your menu to take into account specific dietary requirements such as allergies. You will also be responsible for contributing towards the cleanliness of your chalet and weekly food budgeting and ordering.

As a chalet host you will work alongside the chalet chef, helping to provide a very high level of customer service. Your role will involve cleaning your chalet, serving breakfast and dinner and acting as a host for your guests. It is essential that you are a people-person as we want you to interact with clients and ensure their holiday is perfect. Previous hospitality experience is important as we have high levels of service and we will expect you to be knowledgeable about the food and wine that you are serving. For those interested in cooking, there may be the opportunity to receive some culinary training so you can act as a relief chalet chef when necessary.

Minimum requirements for all roles:
• British bank account and permanent UK National Insurance number
• Legal entitlement to work in the UK and Europe

Salary will be competitive and added benefits are free accommodation, no bills, free lift pass, company insurance, uniform, transport to and from resort plus weekly food allowance.

You can find more information on our website www.premiere-neige.com. To apply, please download an application from the website and return it to me at recruitment@premiere-neige.com along with a covering letter specifying the role which you are applying for.

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