Verve people are recruiting for part-time catering positions working at various venues.
Daytime Monday-Sunday hours including early and late finishes.
Main duties include service tea and coffee, cafe food service, till operation, conference set-up, buffet service and cleaning duties.
Ideal candidate must be abel to travel into city centre, confident, hardworking and fast leaner.
All employees will receive full training before first shift.
Hours will vary from weekly basis but average 30-40 hours per week between now and January.

Interested candidates call Verve and quote 'Daytime catering positions' for more information.

Contact details

• Email: Click here to reply to this ad
• Phone: 0161 273 4999

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