Head Chef – All Fresh Restaurant Quality Bar Food – up to £18k + Bonus Potential

A fantastic opportunity for a passionate & committed chef to lead a small team in an award winning independent bar, serving Restaurant Quality Fresh Food.

As Head Chef you will be responsible for producing top quality fresh food, running a busy kitchen and ensuring all food hygiene controls are met. Your role as Head Chef will involve driving the food business forward through creative ideas, maintaining an exceptional standard of food & presentation, training and motivating your team and ensuring a high standard of general kitchen management. You will also be responsible for maximising and maintaining GP as well as monitoring staff costs.

The Company

Part of a popular, independent and established small group of bars in central and South Manchester with a great reputation serving extremely high quality fresh food in a relaxed, friendly and creative environment.

Key skills:

• Sound experience of GP & labour cost management
• Ability to demonstrate kitchen management skills to develop & maintain a strong kitchen team
• High standard of personal presentation
• Excellent communication skills
• Sound staff management
• Self-motivated and able to work under own initiative
• Show exceptional creativity in menu development
• Ability to work to budgetary constraints

Benefits

Competitive salary, dependent on experience.
Discounted Meals on Duty.
24 days Holiday (Christmas Day, Boxing Day & New Years Day Off)
Work in a creative, forward thinking environment – Your chance to make your mark
Career development opportunities.

Contact details

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