Working with best in class ingredients and market fresh produce you will become part of a strong team reporting directly to Head Chef at Manchester's leading corporate catering company based in Trafford Park.

You need to be hardworking, well organised, work well under pressure and have good attention to detail in all aspects of your work.

Experience of a busy kitchen is essential.

Salary £17-19k
Hours 4am - 2pm Mon - Fri

Immediate start available.

Please email CV.

NB: Due to location and start time, applicants will need their own transport.

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