This is a Thai Chef Solutions vacancy, operating as an employment agency. Our client Jintana Thai Restaurant is looking for a professional Restaurant Manager. The applicant must have a qualification of at least NVQ Level 3 or above. The roles will involve purchases or directing the purchasing of supplies and arranging for preparation of accounts. Verifying that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements. Planning and arranging food preparation in collaboration with other staff and organising the provision of waiting or counter staff. Checking that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit. Exempted Vacancy Employment Equality Act Age Regulations 2006

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