PLEASE ONLY GENUINE PEOPLE WHO ARE INTRESTED IN THE JOB NEED APPLY THANK YOU.
I AM LOOKING FOR A SOUS CHEF WE ARE A BUSY BRASSERIE RESTAURANT WITH ROOMS AND FUNCTION ROOM SERVING OVER A ROUND 800 MEALS A WEEK
WE HAVE TWO ROSSETTES AND A BIB GOURMAND
EVERYTHING IS FRESH ICE CREAMS BREAD STOCKS ETC
WORKING WITH A FREINDLY TEAM OF 12 CHEFS YOU WILL WORK APPROX 48 HOURS A WEEK
SALARY UPTO 22K PLUS TIPS FOR THE RIGHT PERSON YOU WILL NEED TO COMPLETE A WORKING TRIAL
LIVE IN OR OUT

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